ACTIVA® EB is a premium transglutaminase enzyme preparation developed by Ajinomoto for binding and restructuring meat proteins in professional food production. Suitable for beef, pork and poultry, it helps create consistent texture, improve portion control and enhance product presentation. Its versatile formulation can be applied as either a dry powder or a pre-hydrated slurry, depending on the application.
Use
Ideal for binding and restructuring whole-muscle meat, creating uniform portions and improving texture in beef, pork and poultry applications. Can be applied directly as a powder or mixed with ice-cold water to form a slurry before use. Suitable for a wide range of professional meat processing applications.
Technical
Format: Powder, 1kg.
Recommended Dosage: 10g per kg of meat, diluted with 40–50g of ice-cold water
Storage: Store in a cool, dry place. Once opened, reseal airtight and store below 0°C. Remove the oxygen absorber before use.
