Ajinomoto ACTIVA EB is a transglutaminase enzyme preparation for binding and forming meat into consistent portions. Suitable for beef, pork and poultry, it can be applied as a dry powder or mixed with ice-cold water to form a smooth paste. It supports clean slicing, uniform presentation and controlled portioning in professional meat preparation.
Technical
Format: Powder, 1 kg
Recommended dosage: 10 g per kg of meat, mixed with 40–50 g of ice-cold water
Application: Apply directly as a powder or as a smooth paste
Allergens: Contains MILK
Storage: Store in a cool, dry place. Once opened, reseal airtight and store below 0°C.
Handling: Remove oxygen absorber before use.
