A distinctive paste made from Peruvian medium-sized red chillies. Very hot, but still fruity in flavour. Great as a base for cooking, marinades, dressings, sauces, stews, meat, fish and seafood dishes. Commonly used in Peruvian cuisine.
Ingredients
- Red rocoto chilli peppers
- Potato starch
- Salt
- Acidifier: E300 (ascorbic acid / vitamin C)
- Preservative: E202 (potassium sorbate)
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
Nutritional values (per 100g)
- Energy: 289 kJ / 68 kcal
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 17 g
- Sugars: 0 g
- Protein: 0 g
- Salt: 3 g
