A premium Peruvian Ají Panca chilli paste made from one of Peru's most traditional chilli varieties. Known for its mild heat, smoky aroma and fruity flavour, it is an essential ingredient in authentic Peruvian cuisine. Ideal for adding depth, colour and complexity to marinades, sauces, stews and slow-cooked dishes.
Use
Perfect for preparing traditional Peruvian recipes, including marinades for beef and chicken, mole, stews and braised dishes. Also ideal for sauces, soups and grilled meats, adding a rich smoky flavour with gentle heat.
Technical
Format: Aji Rojo Panca Chilli Paste, 225g.
Ingredients: Aji Panca chilli, potato starch, salt, acidity regulator (E330), preservative (E202).
Storage: Refrigerate after opening.
