A premium Peruvian Ají Amarillo chilli paste made from the country's most iconic yellow chilli pepper. Renowned for its vibrant colour, fruity aroma and moderate heat, it adds authentic Peruvian flavour to a wide range of dishes. An essential ingredient for traditional recipes such as ceviche, escabeche and ají de gallina, it also brings depth and gentle spice to sauces, marinades and contemporary culinary creations.
Use
Ideal for preparing authentic Peruvian dishes including ceviche, escabeche and ají de gallina. Add to soups, stews, dressings, marinades or mayonnaise for a rich, aromatic heat. Excellent with seafood, poultry and vegetables, and perfect as a dipping sauce or flavour base for modern recipes.
Technical
Format: Ají Amarillo Yellow Chilli Paste, 225g.
Ingredients: Aji Amarillo pepper, potato starch, salt, acidity regulator (E330), preservative (E202).
Storage: Refrigerate after opening.
