Authentic Italian balsamic vinegar produced and bottled in Modena, the home of traditional balsamic vinegar. Made from a blend of wine vinegar and cooked grape must, it offers a well-balanced sweet and tangy flavour with a smooth, full-bodied character and a 6% acidity, making it ideal for both cooking and finishing dishes. Certified with the Protected Geographical Indication (I.G.P.), it guarantees genuine origin and consistent quality, making it a versatile ingredient for professional kitchens and everyday culinary use.
Use
Ideal for seasoning salads, grilled vegetables, roasted meats, marinades and sauces, this balsamic vinegar also enhances cheeses, fresh fruit and classic Italian dishes. Its balanced acidity and rich flavour make it suitable for everyday cooking as well as for finishing recipes with an authentic Italian touch.
Perfect for restaurants, catering and foodservice applications, offering reliable quality and versatility across a wide range of Mediterranean and international recipes.
Technical
Format: 2 L plastic bottle.
Allergens: Contains sulphites.
Ingredients: Wine vinegar, cooked grape must, colour: caramel (E150d). Contains sulphites.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly closed to preserve flavour and quality.
