Frozen Williams pear purée made from carefully selected pears harvested in France. Smooth and naturally sweet with delicate pear flavour and fresh aromatic notes. Produced to preserve the authentic character and texture of the fruit without added sugar, suitable for professional pastry, dessert and beverage applications.
Use
Suitable for sorbets, gelato, mousses, crémeux, pâte de fruit, fillings, sauces, cocktails and plated desserts. Its smooth texture and balanced sweetness make it ideal for frozen desserts, pastry preparations, fruit inserts and beverage applications. Williams pear pairs well with vanilla, caramel, chocolate, almond, hazelnut and spices such as cinnamon or cardamom.
Defrost the purée under refrigeration before use and mix well until smooth. Use directly in desserts, ice cream, sauces or beverages. Defrosting is recommended between 0/+4°C for approximately 24 hours. It can also be defrosted in warm water or using a microwave defrost programme.
Technical
Format: Frozen fruit purée, 2 x 1 kg tubs per case
Variety: Williams pear
Country of harvest: France
Brix: 15 ± 2 °Brix
Allergens: None declared
Dietary: Vegan, Halal, Casher. Gluten free. No added sugar.
Ingredients: Williams pear purée
Storage: Keep frozen at -18°C. Defrost under refrigeration before use. Once thawed or opened, store between 0/+4°C and use within 48 hours. Do not refreeze after thawing. Its shelf life is 36 months from production date.
