Kalios Natural Kalamata Olives are whole black olives harvested in the Kalamata region of Greece, prepared according to a traditional brine recipe of water, sea salt, and vinegar to enhance their powerful, rich, smoky, and fruity flavour. Known as the king of Greek table olives, Kalamatas are beloved for their deep purple colour, tight and shiny skin, elegant almond shape, and authentic Mediterranean character. They offer a firm texture and balanced salinity, while still containing their natural pits for a more authentic taste experience.
Use
In cooking, they are ideal for stews, baking recipes, salads, antipasti, or as a premium table olive. Their rich and authentic flavour also pairs perfectly with cheeses and Mediterranean dishes.
Technical
