A traditional Thai spice blend with a vibrant red colour and a bold, aromatic profile. Rich, warming and pleasantly spicy, this authentic red curry adds depth and complexity to a wide range of dishes, making it ideal for professional kitchens seeking distinctive Southeast Asian flavours.
Use
Fry 1–2 teaspoons in coconut oil to release the aromas before adding coconut milk, meat, seafood or vegetables. Perfect for chicken, beef, lamb, prawns, fish, tofu, noodle dishes and fragrant soups. Serve with steamed rice and fresh coriander for a classic Thai-inspired meal.
Technical
Format: Spicy Thai Red Curry Powder, 500g
Ingredients: Paprika, turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, Cayenne chilli, ginger, cinnamon, clove, cardamom.
Allergens: Mustard. May contain traces of celery, sesame and nuts.
Storage: Store in a cool, dry place away from direct sunlight.
