This Thai-Style Red Curry Sauce is fully cooked sous-vide to ensure consistency, depth, and vibrant aromatic character in professional kitchens. Made with coconut milk, red chilli, lemongrass, galangal, and kaffir lime leaf, it offers balanced heat, citrus freshness, and rich rounded flavour with authentic Thai-inspired complexity.
Use
Aromatic, warming, and moderately spicy, this sauce pairs perfectly with chicken, beef, pork, duck, prawns, vegetables, noodles, and rice dishes. Ideal for fast-paced kitchen environments, it provides authentic flavour with minimal preparation and reliable consistency. Simply defrost under refrigeration and gently reheat before serving.
Technical
