Traditional Soaked Rum Baba made from soft brioche dough infused with a syrup of rum, cane sugar, vanilla and citrus notes. Moist, light and aromatic, this classic European dessert offers a rich flavour profile and indulgent texture, making it ideal for restaurants, hotels, cafés and catering services.
Perfect for plated desserts, afternoon tea selections, buffet presentations and premium dessert menus, it can be served on its own or paired with whipped cream, vanilla ice cream, fresh berries or citrus sauces for an elegant finish.
Technical
Format: Frozen Soaked Rum Baba. Approx. 95g per piece. 8 pieces per case.
Allergens: Contains gluten, eggs and milk. Refer to packaging for complete allergen declaration.
Storage: Keep frozen at -18°C. Do not refreeze after defrosting.
