Silikomart microperforated silicone baking mat with a fibreglass core, developed for professional pastry and bakery applications. Ideal for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza, it promotes optimal airflow and even heat distribution for uniform results across the entire surface.
The microperforated structure allows heat to circulate evenly, helping achieve consistent baking on both the top and base of preparations. Suitable for both baking and freezing, the mat can also be used as a support during freezing processes. The non-stick, non-slip surface ensures easy handling, clean release and reliable performance in professional kitchens.
Technical
Size: 300 x 400 mm
Material: Microperforated silicone with fibreglass core
Use: Suitable for baking and freezing
Temperature resistance: From -60°C to +230°C
Features: Non-stick, non-slip, reusable and easy to clean
Suitable for oven, freezer and blast chiller applications
