This Mikan Rice Vinegar Condiment is made from mikan, the most popular mandarin variety in Japan, blended with traditional rice vinegar and natural agave syrup. Its thick and refreshing juice offers moderate acidity balanced by delicate sweetness, creating a bright and elegant citrus profile. In Japan, it is traditionally enjoyed as a drinking vinegar, diluted with four to five parts still or sparkling water.
Use
In cooking, it pairs beautifully with crustacean salads, fish tartares, scallops, and veal. Its fresh citrus notes also complement dairy-based preparations such as yogurts, white cheeses, faisselles, and even cold milk, bringing a surprising lift and refined acidity to both savoury and sweet dishes.
Technical
Format: Glass Bottle
Origin: Fukui, Japan
Allergens: None
Dietary: Vegan
Ingredients: Rice vinegar (45%), natural agave syrup, natural mikan juice (10%)
Storage: Store away from heat and direct light. Refrigerate after opening.
