Nittaya Panang Curry Paste is a rich and aromatic Thai curry paste made with red chilies, kaffir lime, lemongrass, and roasted spices. Similar to traditional red curry but enriched with ground peanuts, Panang curry offers a creamy texture, balanced spice, and delicate nutty notes.
This authentic Thai paste delivers deep flavour with hints of coconut, citrus, and warm spices, making it ideal for creating classic Panang curry dishes with beef, chicken, seafood, tofu, or vegetables.
Use
Perfect for authentic Thai curries, stir-fries, noodle dishes, soups, and marinades. Ideal with beef, chicken, shrimp, tofu, and vegetables.
Fry the curry paste in a little oil to release the aromas, add coconut milk, then cook with your preferred protein or vegetables until tender. Serve with steamed rice.
Technical
Format: Paste, 1kg
Origin: Thailand
Ingredients: Red chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peanuts, spices.
Allergens: Peanuts. May contain: Celery, sesame, mustard, tree nuts.
