Panang Red curry paste is similar to red curry but with the addition of ground peanuts. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.
