Malt Extract Powder has a slightly sweet flavour and gives bread, rolls and pastries a distinctive malty aroma. It intensifies flavour, enhances colour and promotes even browning of the crust and crumb.
One kilogram of malt extract powder is equivalent to approximately 1.6 kg of malt.
Use
Suitable for bread, rolls, pastries and other baked goods, particularly recipes containing rye. It helps improve crumb browning and creates a fuller, more rounded flavour.
Recommended dosage:
- Bread: 0.5–2% of the cereal ingredients
-
Bread rolls: 0.5–1.5% of the cereal ingredients
Technical
Format: Powder
Ingredients: Barley malt extract
Allergens: Contains gluten (barley). May contain traces of eggs, peanuts, nuts, milk and soybeans.
Storage: Store in a cool, dry place.
If malt extract changes the colour of the crumb, packaged and unpackaged baked goods must be labelled: “Crumb browned with malt extract.”
