Made from dried fig must and grape vinegar aged for 5 years in oak barrels to achieve a more woody flavor, you'll appreciate its fruity notes. With no additives or added sugar, this Fig Balsamic Vinegar is light in acidity and smooth on the palate.In cooking, it's ideal in vinaigrettes, on cheeses to enhance your salads. It's also perfect for deglazing duck breast, foie gras, or marinating meat and fish.
