Premium whole muscle beef cut produced from Wagyu cattle in Ireland and prepared from a boneless D-rump specification. Sourced from farm-assured Irish steers and heifers up to 25 months old, this carefully trimmed cut has the rump cap and tail removed, along with membrane and underside fat, ensuring a consistent and versatile product. Renowned for its tender texture and characteristic Wagyu marbling, the rump heart offers a rich flavour and excellent eating quality. Combining the depth of flavour associated with Wagyu beef with the structure and flexibility of a working muscle, it is ideal for professional kitchens seeking a versatile cut for a wide range of applications.
Use
Suitable for steak cutting and portioning, chargrill applications, pan-searing, roast presentations, sharing cuts, fine dining beef dishes, and contemporary plated menus.
Technical
Format: Whole Wagyu rump heart, frozen
Storage: Keep frozen
