Frozen coconut purée with a smooth, creamy and homogeneous texture, made from carefully selected coconuts. Fresh and aromatic with rich coconut flavour and natural sweetness. Produced to preserve the authentic character of the fruit without added sugar. Suitable for professional pastry, dessert, ice cream and beverage applications.
Use
Suitable for sorbets, gelato, mousses, crémeux, ganache, cocktails, sauces, pâtisserie and plated desserts. Its creamy texture and tropical flavour make it ideal for frozen desserts, pastry fillings, dessert sauces and beverage preparations. Coconut pairs particularly well with mango, pineapple, passion fruit, lime, chocolate and vanilla.
Defrost the purée under refrigeration before use and mix well until smooth. Use directly in desserts, ice cream, sauces or beverages. Defrosting is recommended between 0/+4°C for approximately 24 hours. It can also be defrosted in warm water or using a microwave defrost programme.
Technical
Format: Frozen fruit purée, 2 x 1 kg tubs per case
Variety: Cocos nucifera
Country of harvest: Indonesia, Vietnam, Sri Lanka
Brix: 8 ± 2 °Brix
Allergens: None declared
Dietary: Vegan, Halal, Casher. Gluten free. No added sugar.
Ingredients: Coconut purée
Storage: Keep frozen at -18°C. Defrost under refrigeration before use. Once thawed or opened, store between 0/+4°C and use within 24 hours. Do not refreeze after thawing. Its shelf life is 36 months from the production date.
