An ultra-concentrated Madagascar Bourbon vanilla paste made with premium vanilla seeds, concentrated vanilla extract and glycerine for intense aroma and elegant visual appeal.
Created for professional pastry applications, Caviani offers the richness of whole vanilla beans in a ready-to-use format with a glossy texture, clean flavour and generous seed content for consistent, high-quality results.
Use
Suitable for ice cream, gelato, pastry cream, crémeux, mousses, ganaches, sponge cakes, sauces, fillings and plated desserts. The high concentration and generous seed content make it particularly suitable for premium pastry applications where clean vanilla flavour and visible seed definition are important.
Ready to use directly from the jar, Caviani can be added during mixing or at the final stage of preparation without infusion time. A small quantity is sufficient thanks to its concentrated profile, approximately 2 g per kg preparation, equivalent to around 2 vanilla beans. Stir evenly into cold or warm preparations to achieve consistent flavour distribution and visual impact throughout the recipe.
Technical
Format: Ultra-concentrated vanilla paste. Dosage: Approx. 2 g per kg preparation. Equivalent to around 2 vanilla beans. Texture: Thick, glossy and heavily seeded. Origin: Madagascar Bourbon vanilla. Allergens: No allergens declared. Ingredients: Vanilla seeds, Madagascar Bourbon vanilla extract and glycerine. Storage: Store at ambient temperature away from heat and humidity. Its shelf life is 24 months.
