Premium extra-quality Spanish rice cultivated in the Ebro Delta, one of the most renowned rice-growing regions in Spain. This traditional Bomba variety is prized for its exceptional ability to absorb flavours while maintaining a firm texture and perfectly separate grains. During cooking, the grains expand up to three times their original size without becoming sticky, making it the preferred choice for authentic Mediterranean rice dishes.
Use
Ideal for traditional paella, seafood rice, arroz caldoso, baked rice dishes and gourmet risottos. Thanks to its outstanding absorption capacity, it captures the full flavour of broths and seasonings while retaining its shape and bite throughout cooking.
Approximate cooking time: 18–20 minutes.
Technical
Format: Paper bag, 1kg
Storage: Store in a cool, dry place away from moisture and direct sunlight.
