This Plant-Based Artichoke Burger is produced from fresh Spanish artichokes gently confit in extra virgin olive oil, then cooked, pressed, and formed into a richly textured savoury burger. Delicate, earthy, and intensely artichoke-forward, it offers a soft interior with a crisp caramelised finish once cooked, complemented by subtle notes of premium olive oil.
Use
It is ideal for vegetarian mains, tapas, brunch dishes, gourmet burgers, and refined small plates. It pairs beautifully with grilled vegetables, romesco sauce, aioli, citrus dressings, whipped cheeses, and Mediterranean-inspired accompaniments. Ready to cook directly from frozen, it combines convenience with premium flavour and texture.
Technical
Format: Frozen artichoke burger portions, ready to cook from frozen. Approx. 114g per burger. 42 pieces per case.
Allergens: None declared
Dietary: Vegan
Ingredients: Confit Artichoke (Artichoke and Extra Virgin Olive Oil), Water, Extra Virgin Olive Oil, Thickener: Methylcellulose, Salt
Storage: Keep frozen at -18°C. Shelf life is 24 months frozen.
