This Professional Fruit & Vegetable Hollowing Tool transforms fresh produce into elegant natural serving vessels while extracting juice and pulp with precision. Ideal for chefs, bartenders, and hospitality professionals, the Buit preserves the outer shell of fruits and vegetables to create visually striking presentations with minimal waste. Its powerful motor-driven rotating blade system efficiently handles a wide variety of textures, from fibrous citrus to hard coconut flesh and delicate tropical fruits.
The unit allows precise control over hollowing depth, helping maintain the integrity of the skin while maximising ingredient utilisation. Supplied with interchangeable cutters for different fruit sizes, it combines performance, versatility, and ease of cleaning for professional kitchen and bar environments.
Use
Suitable for cocktails, ceviche service, desserts, sorbets, ice cream, salads, juice service, and experiential plated presentations. Ideal for modern hospitality concepts where natural presentation, ingredient utilisation, and front-of-house impact are essential.
Compatible with citrus fruits, passion fruit, coconut, pineapple, dragon fruit, apples, grapefruit, kiwis, and more.
Technical
Operation: Motor-driven rotating blade system
Included: 2 interchangeable cutters
Cleaning: Removable blade system for manual cleaning
Construction: Professional stainless steel countertop unit.
