Crafted from dried fig must and grape vinegar aged for five years in oak barrels, Kalios Fig Balsamic Condiment offers a rich, velvety texture with delicate fruity notes and a subtle woody finish. Made without additives or added sugar, it provides a well-balanced sweetness and mild acidity, making it a versatile ingredient for professional kitchens.
Use
Ideal for vinaigrettes, salads and cheese boards. It is also perfect for glazing or deglazing duck, foie gras, meat and fish, as well as adding depth to marinades, roasted vegetables and Mediterranean dishes.
