Premium beef fillet, carefully trimmed with the side chain removed to provide a lean, uniform cut with exceptional tenderness. Aged for a minimum of 11 days, it offers a delicate flavour and fine texture, making it ideal for premium culinary applications.
Use
Ideal for fillet steaks, Beef Wellington, tournedos and chateaubriand, or for roasting whole and portioning for premium restaurant menus. Suitable for grilling, pan-searing or roasting while maintaining a tender, succulent texture.
Technical
Format: Approx. 2kg
