Produced in Spain from 100% Ibérico pigs reared free-range and fed on natural pasture grasses, herbs and cereals, this premium boneless Cebo de Campo ham is traditionally cured to develop a rich, balanced flavour and delicate marbling. Carefully matured using traditional methods, it offers a smooth texture, savoury aroma and a refined nutty character that reflects the quality of authentic Ibérico charcuterie. A versatile choice for professional kitchens, it showcases the distinctive flavour of free-range Ibérico pork in every slice.
Use
Ideal for premium charcuterie boards, tapas, gourmet sandwiches, antipasti platters and fine dining presentations. Serve thinly sliced at room temperature to fully appreciate its flavour, texture and aroma. Pairs exceptionally well with artisan bread, aged cheeses, olives and Spanish wines.
Technical
Format: Boneless 100% Ibérico Red Cebo de Campo ham, approximately 4.5kg, sold per kg.
Storage: Keep refrigerated between 0°C and 4°C.
