Produced in Spain from 100% Ibérico pigs raised free-range and fed on a carefully selected diet of cereals, natural pasture, herbs, roots and other natural resources, this premium bone-in Cebo de Campo ham is traditionally cured for exceptional depth of flavour and texture. It features an elegant, elongated shape with a glossy ivory-coloured fat cover and a deep cherry-red marbled interior. Rich, balanced and intensely aromatic, it offers a smooth texture with delicate nutty and woody notes, making it a true expression of authentic Ibérico charcuterie.
Use
Ideal for premium charcuterie boards, tapas, gourmet sandwiches and fine dining presentations. Slice thinly and serve at room temperature to fully appreciate its flavour, texture and aroma. Pairs beautifully with artisan bread, aged cheeses, olives and Spanish wines.
Technical
Format: 100% Ibérico Red Cebo de Campo Bone-In Ham, approximately 7kg, sold per kg.
Storage: Keep refrigerated between 0°C and 4°C.
