Produced in Spain from 100% Ibérico pigs bred and raised by BEHER, this premium boneless Bellota ham comes from free-range pigs fed exclusively on acorns during the montanera season, alongside natural grasses, roots and other resources found in the Spanish dehesa. Carefully trimmed and traditionally cured, it develops exceptional marbling, a deep cherry-red colour and a glossy, melt-in-the-mouth fat that delivers rich, complex flavours with a long, elegant finish. It offers all the quality and tradition of whole Jamón de Bellota in an easy-to-handle format.
Use
Ideal for premium charcuterie boards, tapas, gourmet sandwiches and fine dining presentations. Serve thinly sliced at room temperature to fully appreciate its flavour, texture and aroma. Pairs beautifully with artisan bread, aged cheeses, olives and fine Spanish wines.
Technical
Format: Bone-out Jamón de Bellota 100% Ibérico Gold, approx. 4.1kg
Storage: Keep refrigerated between 2°C and 7°C
Shelf Life: Up to 365 days when stored correctly
