Crafted from 100% Iberian Cebo de Campo pork, this boneless Iberian shoulder offers the rich flavour and delicate marbling that define authentic Iberian charcuterie. Sourced from free-range pigs raised on natural pastures and fed a balanced diet of cereals and grazing, it is expertly cured to develop a complex aroma, tender texture and balanced, savoury flavour. Boneless for added convenience, it is ideal for effortless slicing while preserving all the traditional character of Iberian shoulder.
Use
Perfect for professional slicing, this boneless shoulder is ideal for charcuterie boards, tapas, gourmet sandwiches and antipasti. It can also be served as part of sharing platters or paired with artisan bread, cheeses and fine wines for an authentic Spanish dining experience.
Technical
Format: Boneless whole shoulder, approx. 2.5kg
Storage: Keep refrigerated between 2°C and 7°C
Shelf Life: 365 days
