Produced in Guijuelo, Spain, from 100% Ibérico Cebo de Campo pigs raised free-range on Spanish pastures and fed a balanced diet of natural grasses and cereals, this premium cured loin is crafted using traditional methods. Made from the loin muscle and seasoned with paprika, garlic and oregano, it develops a compact, juicy texture and a rich, balanced flavour with a gently spiced finish.
Use
Ideal for charcuterie boards, tapas, gourmet sandwiches and antipasti platters. Serve thinly sliced at room temperature to fully appreciate its aroma and flavour. Pairs perfectly with artisan bread, cured cheeses, olives and Spanish wines.v
Technical
Format: Whole 100% Ibérico Cebo de Campo Loin, approx. 1.25kg
Storage: Keep refrigerated below 7°C
Shelf Life: 365 days
