Produced in Guijuelo, Spain, from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this premium Chorizo Cular de Bellota is made from selected pork cuts and seasoned with natural spices, including paprika, which gives it its distinctive colour and rich flavour. Traditionally cured, it offers a firm yet tender texture and a balanced taste with notes of smoked paprika, spices and the natural sweetness of acorn-fed Ibérico pork.
Use
Ideal for charcuterie boards, tapas, gourmet sandwiches and antipasti platters. Serve thinly sliced at room temperature and pair with cured cheeses, olives, artisan bread and Spanish wines.
Technical
Format: Whole Chorizo Cular de Bellota 100% Ibérico, approx. 1.2kg
Storage: Store in a cool, dry place
