Premium Spanish cured shoulder ham produced from 100% Ibérico pigs raised free-range and fed exclusively on acorns during the montanera period. Traditionally cured to develop exceptional depth of flavour, it offers a tender, finely marbled texture, a smooth mouthfeel and an elegant aroma typical of Bellota Ibérico ham. When sliced, it reveals an attractive deep red to bright cherry-red colour with distinctive ivory fat marbling. Carefully prepared in a convenient boneless format, it is ideal for premium foodservice and charcuterie applications.
Use
Ideal for charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and sharing boards. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs well with artisan bread, cured cheeses, olives, and Spanish wines.
Technical
Format: Bone-out Paleta de Bellota 100% Ibérica
Storage: Store refrigerated
