Individual chocolate fondant with a flowing salted caramel centre and rich cocoa flavour. Ideal for plated dessert service ensuring consistency, speed and indulgent presentation. Crisp outer bake with a soft molten core.
Use
Suitable for restaurant desserts, banqueting and premium hospitality service. Serve warm with ice cream, crème fraîche, caramel sauce or seasonal garnish applications. Ideal for quick regeneration and consistent plated presentation.
Format
Individual 100 g fondants supplied frozen. 27 pieces per case.
Technical
Product: Chocolate fondant with salted caramel centre
Application: Dessert / plated service
Preparation: Bake or regenerate until centre is molten
Storage: Frozen
Service: Best served warm
Format: 100 g individual portions
Case Size: 27 pieces
