Headlines
Xavier Torne Executive Pastry Chef - Caramel & Praline Délice Recipe
10 May 2019
Xavier Torne & Caramel & Praline Delice Recipe
![Image title](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==)
Read about how Xavier Torne Executive Pastry Chef at Adare Manor fell in love with cooking, pastry and chocolate and his inspiration for becoming a chef in the Cacao Collective blog. The recipe for his Caramel & Praline Delice.
![Image title](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==)
![Image title](/content/files/Xavier-Pic.jpg)
Read about how Xavier Torne Executive Pastry Chef at Adare Manor fell in love with cooking, pastry and chocolate and his inspiration for becoming a chef in the Cacao Collective blog. The recipe for his Caramel & Praline Delice.
![Image title](/content/files/Caramel%20&%20Praline%20Delice.jpg)