Frozen white peach purée made from carefully selected Springtime peaches harvested in France. Smooth and naturally sweet with delicate floral notes and fresh peach flavour. Produced from a blend of varieties selected through the Cap’Source programme to preserve the authentic fruit character without added sugar. Suitable for professional pastry, dessert, ice cream and beverage applications.
Use
Suitable for sorbets, gelato, mousses, crémeux, curds, ganache, cocktails, sauces, pâtisserie and plated desserts. Its soft sweetness and delicate fruit profile make it ideal for frozen desserts, pastry fillings, dessert sauces and beverage preparations. White peach pairs particularly well with berries, citrus fruits, vanilla, almond, yoghurt and herbs such as basil or verbena.
Defrost the purée under refrigeration before use and mix well until smooth. Use directly in desserts, ice cream, sauces or beverages. Defrosting is recommended between 0/+4°C for approximately 24 hours. It can also be defrosted in warm water or using a microwave defrost programme.
Technical
Format: Frozen fruit purée, 2 x 1 kg tubs per case
Variety: Springtime white peach
Country of harvest: France
Brix: 10 ± 2 °Brix
Allergens: None declared
Dietary: Vegan, Halal, Casher. Gluten free. No added sugar.
Ingredients: White peach purée
Storage: Keep frozen at -18°C. Defrost under refrigeration before use. Once thawed or opened, store between 0/+4°C and use within 48 hours. Do not refreeze after thawing. Its shelf life is 36 months from the production date.
