A premium French verjus made from 100% pressed green grapes harvested in the Périgord region of France. Traditionally used as an elegant alternative to vinegar or lemon juice, it offers a fresh, delicate acidity with subtle fruity and floral notes. Its balanced flavour enhances ingredients without overpowering them, making it an essential ingredient for both professional chefs and home cooks.
Use
Verjus can be used anywhere a gentle acidity is desired. It is an excellent substitute for vinegar or lemon juice in salad dressings, marinades and sauces, and is ideal for deglazing pans or adding freshness to seafood, poultry, pork and vegetable dishes. It also complements risottos, soups and fruit-based desserts, while its delicate flavour makes it a refreshing ingredient in cocktails, mocktails or simply mixed with sparkling water.
Technical
Format: Glass bottle, 750ml
Ingredients: 100% green grape juice
Storage: Store away from heat and direct light. Refrigerate after opening and consume within 4–6 weeks.
