Sucro Emul is a high-quality emulsifier designed to homogeneously integrate aqueous phases in a wide range of culinary preparations. Easy to use, it is first dissolved in the aqueous part of the recipe before being incorporated into the remaining ingredients. Suitable for any liquid containing water, it also enables the creation of hot and alcoholic airs, expanding creative possibilities in modern cuisine.
Use
Sucro Emul facilitates the incorporation of air in a wide variety of preparations. From whipped doughs and foams to mousses and ice creams, this emulsifier improves texture and lightness while providing volume and a smoother consistency. Its versatility makes it an essential ingredient for chefs and pastry chefs.
Dissolve in the aqueous part of the preparation and then incorporate into the rest of the ingredients.
Technical
Sosa Ref: 49567
Function: Emulsifies, aerates
Format: Fine white powder
Dosage: 5 g/kg
Properties: Hot/cold activation temperature, thermoreversible, water-based medium
Allergens: None declared
Dietary: Vegan, gluten free
Ingredients: Sucrose esters of fatty acids (E473)
Storage: Store sealed in a cool, dry place away from humidity and light
