This Thai-Style Massaman Curry Sauce is fully cooked sous-vide to ensure depth, consistency, and balanced aromatic complexity in professional kitchens. Made with coconut milk, tamarind, galangal, and Massaman curry paste, it offers layered sweetness, gentle heat, and rounded acidity with authentic Thai character and warming spice notes.
Use
Sweet, aromatic, mildly spicy, and lightly tangy, this sauce pairs beautifully with poultry, beef, lamb, vegetables, and rice dishes. Ideal for modern Asian-inspired menus and fast-paced kitchen service, it provides premium curry flavour with minimal preparation and reliable consistency. Simply defrost under refrigeration and gently reheat before serving.
Technical
Format: Fully cooked frozen sous-vide Massaman curry sauce supplied in 907g pouches. 8 pouches per case.
Allergens: None declared
Ingredients: Coconut milk, tamarind, galangal, and Massaman curry paste. May contain traces of fish, crustaceans, egg, milk, nuts, soya, wheat, gluten, molluscs, mustard, celery, sesame, and sulphites.
Storage: Keep frozen at -18°C. Shelf life is 18 months frozen. Once defrosted, store refrigerated and consume within 6 days.
