A premium smoked spicy paprika with Protected Designation of Origin (Pimentón de la Vera), produced in the Extremadura region of Spain using traditional methods. Oak-smoked before being slowly ground into a fine powder, it offers a rich smoky aroma, vibrant red colour and distinctive spicy flavour. An essential ingredient in Spanish cuisine, it adds depth and complexity to a wide range of savoury dishes.
Use
Ideal for paella, barbecue dishes, marinades, chorizo, sauces, stews and tapas. Also suitable for seasoning roasted vegetables, meat, poultry and seafood, adding both smoky flavour and vibrant colour.
Technical
Format: Powder, 250g
