This microperforated silicone baking mat with a fibreglass core is specially developed for producing éclairs and mini éclairs with consistent size, shape and baking results. The perforated surface promotes optimal airflow and even heat distribution, helping achieve uniform baking and crisp, well-developed pastry on both the top and base of each preparation.
The double-sided design offers added versatility, with one side dedicated to mini éclairs and the other to standard éclairs, making it suitable for a wide range of pastry production requirements. The non-stick surface ensures easy release and simplified handling, while the fibreglass core provides stability and durability for professional use.
Use
Suitable for baking choux pastry, éclairs, mini éclairs and other piped pastry preparations. Ideal for pastry shops, bakeries and foodservice operations requiring consistency and precision.
The mat can also be used during freezing processes and for preparation work in professional pastry environments.
Technical
Format: Double-sided microperforated silicone mat with fibreglass core (Side A Mini éclairs, side B Éclairs)
Temperature resistance: From -60°C to +230°C
BPA and PFAS free
Dishwasher safe
Not suitable for direct contact with open flames or heating elements.
