Silikomart Professional presents a new, elegant shape perfect to create 3D sweet or savoury quenelle. This mould is conceived and made with maximum care combining beauty and handiness. The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. This new technology and the flexibility of the high quality guarantee an easy and perfect unmould in every single detail, ensuring perfect results and total fidelity to the shape. An inevitable tool in every laboratory, QUENELLE is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable for semifreddos but also for ice cream and baked creations.