Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round.
Additionally, wasabi grown in Shizuoka has exceptionally thick roots, giving it a high market value as well as a reputation as the highest quality wasabi in Japan, a fact that is reflected in its consistent presence in the top spot national competitive exhibitions every year.
