This yuzu ponzu spicy is very fresh and vegetal, with a lovely acidity and just the right hint of spiciness. It is recommended for marinades or with raw vegetables, shellfish salads, beef tataki, fish tartare, scallop carpaccio, grilled fish (sardines, mackerel, sea bream), boiled vegetables and poached oysters.
This spicy yuzu ponzu contains no animal products and is guaranteed free from colorants and additives of any kind.
