Raw Almond Flour <2.5 mm is a finely ground almond flour characterised by its natural cream colour, delicate aroma, and authentic almond flavour. Made without additives or preservatives, it offers excellent versatility for professional pastry, bakery, and culinary applications while providing texture, richness, and natural nut flavour.
Its slightly coarser texture compared to ultra-fine almond flour makes it ideal for preparations requiring more structure and visible almond character.
Use
Perfect for macarons, sponge cakes, cookies, fillings, Mediterranean recipes, gluten-free preparations, pastries, and confectionery applications, Raw Almond Flour <2.5 mm adds texture, moisture, and refined almond flavour to both traditional and contemporary recipes.
It can also be used to thicken sauces, enrich doughs, or provide texture in creative culinary preparations.
Incorporate directly into dry mixes or combine with other ingredients according to the recipe requirements.
Technical
Sosa Ref: 41409
Format: Fine almond flour (<2.5 mm)
Dosage: Use as needed
Allergens: Almond
Dietary: Vegan
Ingredients: Almond
Storage: Store in a cool, dry place away from humidity and direct light.
