Prosorbet 5 Cold-Hot Natur is a professional blend of stabilisers developed to create smooth and stable sorbets with excellent texture and reduced ice crystal formation. Suitable for both hot and cold processes, it delivers reliable performance in fruit-based and vegan frozen applications while maintaining a balanced sweetness and creamy mouthfeel. Its low dosage and versatility make it ideal for precision-driven gelato and sorbet production.
Use
Ideal for fruit sorbets, infused frozen desserts, vegan preparations, low-sugar recipes, and customised gelato applications, Prosorbet 5 Cold-Hot Natur improves texture stability, scoopability, and creaminess while preventing unwanted crystallisation. It is particularly suitable for professional recipes requiring consistent and homogeneous frozen textures.
Mix directly into the liquid or semi-liquid sorbet base, ensuring even dispersion throughout the preparation. Suitable for both hot and cold processing methods. Adjust the recipe according to the desired texture and sweetness profile for optimal results.
Technical
Sosa Ref: 40412
Format: Powder
Dosage: 5 g/kg (PAC 102% / POD 44.4%)
Allergens: None
Dietary: Vegan
Ingredients: Dextrose, thickener: guar gum (E412), thickener: carrageenan (E407), thickener: sodium alginate (E401)
Storage: Store in a cool, dry place away from humidity and direct light.
