Download the Squasher Culinary Guide for free
The Squasher is a professional extraction and homogenising machine for producing infusions, beverages, broths, sauces and other liquid preparations. Using controlled pressure instead of heat, it extracts flavours and aromas while helping to preserve the freshness and characteristics of the ingredients. Suitable for professional kitchens, bars and food laboratories, it produces smooth, consistent results with water, alcohol or oils.
Use
Suitable for preparing beverages, cocktails, infusions, broths, stocks, sauces, marinades and flavoured oils. It can also be used to extract flavours from herbs, spices, fruit, vegetables, roots and dried mushrooms, as well as to tenderise meat while preserving the original characteristics of the ingredients.
Technical
Features:
- No metal contact with ingredients
- Interchangeable blades
- Integrated timer
- Quiet operation
Certification: CE certified, UL certified
