Pearl barley consists of hulled and polished whole barley grains with a mild, nutty flavour and pleasantly chewy texture. A versatile cereal traditionally used in Italian cuisine, it is ideal for soups, salads and hearty grain-based dishes.
Use
Cook before serving. Pearl barley is perfect for soups, stews and broths, as well as grain salads and side dishes. It can also be used as an alternative to rice in orzotto, where its creamy texture and nutty flavour make it an excellent base for vegetable, mushroom or meat dishes. During cooking, it expands to approximately 3½–4 times its original volume. Cook 300g in 1 litre of water or stock for approximately 45 minutes.
Technical
Format: 500g.
Allergens: Contains gluten. May also contain wheat, rye, oats, spelt, kamut and soy.
Ingredients: Pearl barley (hulled and polished barley grains).
