Powdered Glucose DE33 is a dehydrated glucose syrup with 94% solids, developed for professional pastry and confectionery applications requiring controlled sweetness, anticrystallising properties, and improved texture stability. Its low sweetening power (POD 24%) and moderate antifreeze capacity (PAC 56%) make it particularly suitable for recipes where sugar control and smooth texture are essential.
It helps prevent sugar recrystallisation in candies and gummies while improving elasticity, softness, and shelf life in pastries, ganaches, truffles, and confectionery products.
Use
Perfect for candies, gummies, ganaches, truffles, fondants, pastries, ice cream, and baked goods, Powdered Glucose DE33 improves texture stability, softness, and moisture retention while reducing unwanted crystallisation.
Incorporate directly into dry mixes or dissolve into hot liquids according to the recipe requirements. As a conversion guideline, replace 100 g of liquid glucose with approximately 75 g of glucose powder.
Its functional properties make it especially suitable for confectionery applications requiring elasticity and smooth mouthfeel.
Technical
Sosa Ref: 50053
Format: Powder
Dosage: Use as needed (Solids: 94%, PAC: 56%, POD: 24%)
Allergens: None
Dietary: Vegan
Ingredients: Dehydrated glucose syrup
Storage: Store in a cool, dry place away from humidity and direct light.
