Fresh filo pastry made from ultra-thin layers of unleavened dough, traditionally used in Middle Eastern, Mediterranean and Balkan cuisine. Its delicate structure creates an exceptionally light, crisp and flaky texture when baked. Ideal for both sweet and savoury applications, filo pastry is commonly used for baklava, börek, samosas, spring rolls, layered pastries and canapé preparations. Supplied ready to use, it helps reduce preparation time while delivering consistent results.
Use
Separate and layer the sheets, brushing each layer with oil or melted butter before baking. Suitable for sweet pastries, savoury pies, filled parcels, rolls and layered desserts. Handle carefully to prevent drying and keep covered while working.
Technical
Format: Ready-to-use filo pastry sheets
Weight: 1 kg
Ingredients: Flour, water and vegetable oil
Allergens: Contains wheat and gluten
Storage: Keep refrigerated
