Extra Fine Raw Almond Flour is a finely milled almond powder with a particle size below 1 mm, developed to provide a delicate, smooth, and uniform texture in professional pastry and bakery applications. Made from raw almonds, it preserves the natural flavour, colour, and aromatic qualities of the nut while ensuring excellent integration into a wide variety of preparations.
Use
Perfect for macarons, sponge cakes, biscuits, creams, pastries, gluten-free recipes, fillings, and confectionery applications, Extra Fine Raw Almond Flour adds softness, moisture, and refined almond flavour to both classic and contemporary creations.
Incorporate directly into dry mixes or combine with other ingredients according to the recipe requirements. Its fine texture allows homogeneous integration and smooth final results.
Technical
Sosa Ref: 42827
Format: Extra fine flour (<1 mm)
Dosage: Use as needed
Allergens: Almond
Dietary: Vegan
Ingredients: Raw almond
Storage: Store in a cool, dry place away from humidity and direct light.
