This aromatic and moderately spicy mix combines authentic Thai-inspired flavours, perfect for creating rich and comforting dishes with meat, seafood, vegetables, or tofu.
Traditionally used in Thai cuisine, Red Curry is incredibly versatile and also pairs beautifully with contemporary European recipes, adding warmth, depth, and a delicate spicy touch to everyday cooking.
Use
Ideal for meat, shrimp, fish, vegetables, noodles, and tofu. Red Curry adds aromatic flavour and a pleasant spicy kick to both Asian and contemporary recipes.
For a simple and authentic preparation, fry 1–2 teaspoons of Red Curry in coconut oil, add 200ml coconut milk, then cook with meat, shrimp, tofu, or vegetables for about 10 minutes. Serve with rice and fresh coriander.
Technical
