Air Bag Pork Flour is made from boiled, partially dehydrated, and defatted pork skin, developed to create ultra-light crispy textures with intense savoury character. When fried, it expands up to 4–5 times its original size, producing an airy texture and flavour reminiscent of traditional pork crackling, ideal for contemporary savoury and fine dining applications.
Use
Perfect for crispy batters, gourmet snacks, side dishes, garnishes, and creative savoury textures, Air Bag Pork Flour adds crunch, visual impact, and rich pork flavour to a wide range of preparations. It can be used as a coating for proteins and vegetables or served as a standalone crispy element in modern cuisine.
Fry in oil at 190 °C ± 5 °C for approximately 10–15 seconds until fully expanded and crisp. Use as a coating, batter, or standalone garnish according to the desired application. Maintain a stable frying temperature to achieve optimal puffing and texture.
Technical
Sosa Ref: 41465
Format: Powder
Dosage: Use as needed
Allergens: None
Dietary: Pork-based product
Ingredients: Pork rind (96%), salt, antioxidant: extract rich in tocopherols (E306)
Storage: Store in a cool, dry place away from humidity and direct light.
